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Cook Korean with ease

09 March 2010 2 comments

Food labelDiscover the different aspects of the Korean cuisine. Learn how to cook authentic Korean food such as Bulgogi (Barbecued Beef), Kimchi Tziggae (Kimchi Stew) and Bibimbap (Mixed Vegetables on Rice) in “Cooking up a Korean storm!”, and how to make strawberry jam from Korean strawberries in the halal workshop “Strawberry Jam Making”.

Learn how to whip up nutritious and healthy meals, recommended for diabetics, from recipes created by top chefs for your loved ones, in our “Nutritious recipes made easy” course.

 

Ever wish you could read product labels and truly understand what it means? “Shop smart, shop right” will take you on a fun-filled supermarket tour and let you in on all the ABCs of how to shop for healthy food.

Join us in these upcoming courses:

Visit Lifeskills and Lifestyle to find out more about the courses.

 


 
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Page updated at 23 Mar 2010